Quesabirria Tacos

Some dishes don’t just satisfy hunger—they create a moment. At Los Toreros Mexican Grill in Prattville, Alabama, that moment comes in the form of an unforgettable quesabirria tacos plate that blends bold flavor with satisfying texture.

Our version features four crispy corn tortilla quesadillas, each generously filled with tender birria-style stewed beef and perfectly melted cheese. The corn tortillas are grilled until golden and lightly crisped, creating a delightful contrast between a crunchy exterior and a warm, savory interior.

What Makes This Quesabirria Special?

At the heart of this dish is the birria beef—slow-stewed until fall-apart tender in a rich, deeply seasoned broth. Every bite of succulent meat carries layers of savory complexity, balanced against the creamy, melted cheese that unites the quesadilla filling.

Each order is served with a cup of savory consommé, the very broth used to stew the birria. This consommé isn’t just a side—it’s a flavor enhancer. Dip each bite into the warm broth and you unlock an extra layer of richness that elevates the experience from excellent to extraordinary.

Fresh, Bright, and Balanced

To balance the richness of the beef and cheese, Los Toreros pairs the quesadillas with classic accompaniments:

• Fresh pico de gallo for brightness and texture
• Zesty salsa verde for a tangy, herbaceous kick
• Lime wedges and cilantro to add refreshing contrast

These vibrant elements cut through the richness of the main components, creating harmony in every forkful.

A Dish Worth Savoring

Whether you’re making it the highlight of your lunch break or sharing with friends over dinner, the quesabirria at Los Toreros Mexican Grill delivers a satisfying blend of tradition, technique, and bold flavor. It’s comfort food with character—crispy, cheesy, rich, and remarkably balanced.

If you’re in Prattville and craving something both familiar and extraordinary, this quesabirria plate is a must-try on the menu at Los Toreros.